The Biggest Trends in food culture We've Seen This Year

https://go.bubbl.us/f077c0/813f?/Bookmarks

Over a high heat, saut shallots in butter. Stir in milk. Bring to boiling level, then reduce heat. Ease in oysters. Simmer until oyster edges furl (3-5 mins). Add salt & pepper. Serve with crackers.