NFPA hood cleaning standards 5

https://post-wiki.win/index.php/Understanding_Restaurant_Hood_Cleaning_Prices:_What_Factors_Really_Matter

NFPA hood cleaning standards set the safety requirements for commercial kitchen exhaust systems, specifying how often hoods, ducts, and fans must be cleaned based on cooking volume and grease buildup. Following these guidelines prevents grease fires, which can cause severe damage and injuries. Professional cleaning crews inspect and remove combustible deposits, ensuring the system complies with fire codes and insurance policies. Regular maintenance not only keeps the kitchen safe but also helps…