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Install properly sized interceptors based upon menu mix and volume, and verify inlet and outlet baffles are undamaged

https://noon-wiki.win/index.php/Grease_Trap_Service_Fundamentals:_Keeping_Food_Service_Operations_Clean_and_Code-Compliant_82448

Install correctly sized interceptors based on menu mix and volume, and validate inlet and outlet baffles are intact, avoiding bypass, extending time in between cleanings, and keeping the system inspection-ready.

Submitted on 2026-07-22 13:51:26

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